Venetian Resort Hotel Casino, Las Vegas

Venetian Resort Hotel Casino, las vegas Venetian Resort Hotel Casino
3355 Las Vegas Blvd South
Las Vegas, NV 89109
Phone: (702) 414-1000

The Venetian Resort Hotel Casino is the largest four-star, four-diamond resort in the world and presents travelers with an opulent wonder of architecture and artistry, impeccable service and unparalleled amenities. Inspired by the beauty and charm of Renaissance Venice, The Venetian transports guests to an enchanting world of soaring towers, flowing canals, and vibrant piazzas. Of course, The Venetian is more than a feast for the eyes. With remarkable restaurants, exhilarating entertainment, astounding art, and spectacular shopping, it’s everything you need under one extraordinary roof. The Venetian boasts a stunning selection of award-winning restaurants, featuring celebrity chefs such as Thomas Keller, Mario Batali, Emeril Lagasse, and Wolfgang Puck. With a total of 20 fine dining eateries and seven James Beard Award-winning chefs, The Venetian gives travelers what their after. Add to that amazing entertainment from the likes of Andrew Lloyd Webber and the Blue Man Group, and you'll quickly see that in the amazing golf destination of Las Vegas, The Venetian stands out.

Rooms: 4,027

Bellagio Photos

Amenties, Services and Activities

120,000-square-foot Casino with 2,500 slot machines plus poker, craps, blackjack and more.
80-seat race and sports book.
Blue Man Group
Phantom - The Las Vegas Spectacular
Tao Nightclub
Guggenheim Hermitage Museum
Three pools, and one jacuzzi
Health club
Canyon Ranch Spaclub
More than 80 restaurants and shops
Wedding Chapel at the Venetian
Business Center
High-speed Internet access
Convention and meeting rooms

Restaurants

Postrio: The legendary Wolfgang Puck brings his award-winning San Francisco restaurant, Postrio, to Las Vegas. Chef Puck and 10-year veteran Chef John LaGrone present a menu of contemporary American cuisine with Asian and European influences in two wonderful dining experiences.

AquaKnox: Giving diners the ambiance of cool ocean waters, AquaKnox has fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar,” among other selections.

Delmonico Steakhouse: Owned and operated by celebrity chef Emeril Lagasse, Delmonico delivers exciting New Orleans-style cuisine. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. The restaurant's design is modern, yet traditional.

David Burke: Chef Troy N. Thompson, under the direction of David Burke presents, “Modern American Cuisine”. The creative approach of Burke’s cuisine is showcased in the restaurant’s sleek design and vibrant modern setting.

Zeffirino: Featuring authentic Italian cuisine and a classic atmosphere, Zeffirino imports many of its ingredients, chefs and staff from Italy and bakes its breads and decadent desserts on premises. Luciano Pavorotti, Frank Sinatra and Sugar Ray Leonard are amongst many who have chosen Zeffirino.

Bouchon: Like the original bouchons of Lyon after which it was modeled, Bouchon serves a menu of classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafoods, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.