MGM Grand Hotel & Casino, Las Vegas

MGM Grand Hotel & Casino
3799 Las Vegas Boulevard South
Las Vegas, Nevada 89109
Phone: (702) 891-1111

Online Reservations

Located on the Las Vegas Strip, the MGM Grand has been dazzling travelers since 1993 and features the world's largest hotel building and more than 5,000 rooms of epic splendor. The MGM Grand is linked by overhead pedestrian bridges to dazzling casinos nearby - the Tropicana and New York, New York. Featuring a mammoth convention center, the MGM Grand is the place to be for expos of all kinds and includes the MGM Grand Arena, CBS Television City and the Grand Spa. Dance the night away at the always exciting Studio 54. And an incredible array of shops and restaurants will surely delight those that chose this stellar hotel - located on nearly seven full acres - for their next vacation to Sin City.

Rooms: 5,044

MGM Grand Hotel Photos

Amenties, Services and Activities

• Grand Spa & Health Club
• Wedding Chapel
• Cristophe Salon
• Near great golf courses
• Private gym
• Valet parking
• Owner's lounge
• Pool and spa
• Concierge Service
• Hoover Dam nearby
• Lake Mead nearby
• High-speed Internet
• Granite counter tops
• 24-hour security
• Conference and business centers
• LCD Flat screen HDTVs
• King size beds
• Private 24 guard gated entrance.

Dining

Joël Robuchon: Coming out of retirement, the "chef of the century" caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients.

Craftsteak: Using the purest ingredients and a philosophy that simpler is better, Craftsteak makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.

Fiamma Trattoria & Bar: Straight from SoHo, where it earned the coveted Three Star designation from The New York Times, Fiamma presents traditional Italian cuisine in sleek, sexy surroundings.

Nobhill: Inspired by San Francisco neighborhood eateries, chef Michael Mina has organic produce and poultry flown in direct from San Francisco to capture the taste and feel of the Bay Area.

Pearl: Cuisine with an essence of the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Although live seafood is the specialty, chef Kai-Wa Yau prefers a menu that is constantly changing to take advantage of seasonal offerings.

Seablue: Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant’s two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried throughout the space with walls of stone and water.